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"Many top chefs have discovered some surprisingly tasty ways to keep the pounds at bay. [Their] tantalizing suggestions [are] put forth in Smart Chefs Stay Slim, a new book detailing the eating strategies of today’s culinary superstars." -- OPRAH.COM

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About

photo by Rachel Papo

Allison Adato is the author of Smart Chefs Stay Slim: Lessons in Eating and Living from America's Best Chefs and a senior editor at People magazine. Her writing has appeared in The Los Angeles Times Magazine, Salon, LIFE, The Huffington Post, The New York Times and other national publications

 

She lives, cooks, window-box gardens, and dines out frequently with her family in New York City.

Author representation by Caryn Karmatz Rudy at DeFiore & Co.